True authentic Tamilnadu Chettinad Spicy Vanjaram Fish Fry recipe from a Karaikudi kitchen
All Recipes are prepared from South Indian and Sri Lankan indigenous staples spices to give you the authentic experience.
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Quality has much importance at all levels from indigenous ingredients selection, preparation, cooking and delivering the same to customer table.
Thin and crispy dosa made from a fermented batter.Its main ingredients are rice and black gram. A popular dish in India & Sri Lanka.
Rare delicacy from the sea, sweet and sour seafood stir fry with intense flavours served in a saucy gravy
Two numbers of idly and vada served with sambar and chutney
Selection of south indian dishes, cooked rice with two vegetable side dish, 2 veg curries, pickle yoghurt and pappadam
This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies.
Hot puffed poori/ indian bread served with south indian style masala made with potato and onions.