Plain Parata

Parata is a flaky, buttery, and layered style of flatbread. And made with flour, salt, oil and
water

Allergic advice: Our food may contain common allergens such as nuts, dairy, gluten, shellfish, and more. To ensure your safety, always verify the ingredients in each dish and inform the restaurant staff about your specific allergies or dietary restrictions. Taking these precautions will help you enjoy your meal without any adverse reactions. Speak to a staff member from our restaurant to know more about allergen-safe options.