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Dal & spinach
Spicy Level - Mild
Dal Palak also known as Spinach Dal is a nutritious Indian curry where toor
dal (split pigeon peas) is cooked with fresh spinach, spices and herbs.
Allergic advice: Our food may contain common allergens such as nuts, dairy, gluten, shellfish, and more. To ensure your safety, always verify the ingredients in each dish and inform the restaurant staff about your specific allergies or dietary restrictions. Taking these precautions will help you enjoy your meal without any adverse reactions. Speak to a staff member from our restaurant to know more about allergen-safe options.
