Plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, sauces and spices.
Hot puffed poori/ Indian bread served with south Indian style masala made with potato and onions.
Small pieces of idly tossed in a blend of chillies and sauces
Two numbers of idly and vada served with sambar and chutney
Steamed dumplings made of rice and lentils, served with chutney and sambar