Fish curry made with gorakka paste/ tamatind and seasoned with pepper and chilli powder

Made with aubergine, cashew and fried onions

Potatoes cooked in Srilankan curry masala with onions and tomatoes

Red dhall / lentil curry made with onion, garlic and finished with coconut milk

Made with young green jack fruit onions, ginger, garlic and Srilankan spices