True authentic Tamilnadu Chettinad Spicy Vanjaram Fish Fry recipe from a Karaikudi kitchen
All Recipes are prepared from South Indian and Sri Lankan indigenous staples spices to give you the authentic experience.
Satisfy your fast food cravings with the help of Dosa & Chutney. Coming soon...
Quality has much importance at all levels from indigenous ingredients selection, preparation, cooking and delivering the same to customer table.
Thin and crispy dosa made from a fermented batter.Its main ingredients are rice and black gram. A popular dish in India & Sri Lanka.
Rare delicacy from the sea, sweet and sour seafood stir fry with intense flavours served in a saucy gravy
Two numbers of idly and vada served with sambar and chutney
Selection of south indian dishes, cooked rice with two vegetable side dish, 2 veg curries, pickle yoghurt and pappadam
This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies.
Hot puffed poori/ indian bread served with south indian style masala made with potato and onions.